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2413 Forsyth Road - Orlando, FL 32807 - sales@REWonline.com
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Please select the item you are interested in purchasing below or search for the piece of restaurant equipment you are looking for:

Hobart Disposer Selector Chart

A Disposer installed in each work station, in addition to the soiled dish table unit, provides the maximum of convenience and sanitation. Foodwaste is ground and flushed through the drain lines instead of accumulating ... eliminating handling and storage of filed garbage containers.

The Selector Chart is based on disposing of average foodwaste mix. 1/2lb. food waste/person/meal should be used as a guide. If the mix will include a large percentage of bones or other hard materials, specify a larger model disposers or additional units. 

Electrical:

Hobart Disposer Selector Chart

Meals Per Day 200 to 300 300 to 500 500 to 1000 1000 to 2000 2000 to 4000
Restaurant Hotel Hospital Soiled Dish Table FD3-125 FD3-150 FD3-200 FD3-300 FD-500
Cafeteria Commissary School Soiled Dish Table FD3-75 FD3-125 FD3-150 FD3-200 FD3-300
Point of Origin Veg-Salad Prep. Area FD3-75 FD3-125 FD3-125 FD3-150 FD3-200
Scullery Area FD3-50 FD3-75 FD3-75 FD3-75 FD3-75

 

Please check our Restaurant Equipment World, Inc. site for an additional equipment selection of more than 25,000 items including this same type of equipment.

All orders are processed via Restaurant Equipment World, Inc. Restaurant Equipment World, Inc. sells high quality restaurant equipment at discount prices and has more than 20 years experience in the business.  Upon clicking on a product you will be automatically transferred to the Restaurant Equipment World, Inc. website for SECURE processing. 

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